Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/4 cup milk

  3. 1/8 tsp. salt pepper to taste

  4. 1 Tbsp. butter

  5. 1/2 cup coarsely chopped mushrooms

  6. 1/3 cup chopped tomato

  7. 2 Tbsp. minced onion

  8. 1/2 cup shredded Havarti cheese

Instructions Jump to Ingredients ↑

  1. Combine eggs, milk, salt and pepper in a small bowl and beat well to mix. Place large nonstick skillet over medium high heat and melt butter in it. Pour egg mixture into the skillet. Reduce heat to low and cook eggs, pulling eggs to center of pan as they cook with a rubber spatula and gently lifting cooked portion to mix. Cook until eggs are set but top is still shiny. Sprinkle the vegetables and cheese over. Fold omelet in half using the rubber spatula, cover, and let cook 1 minute longer to melt cheese.

  2. servings


Send feedback