Ingredients Jump to Instructions ↓

  1. 36 wonton wrappers

  2. 1 package (8 ounces) reduced-fat cream cheese

  3. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

  4. 1 tablespoon Dijon mustard

  5. 1/4 to 1/2 teaspoon cayenne pepper

  6. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

  7. 1/4 cup chopped sweet red pepper Fresh dill or tarragon sprigs, optional

Instructions Jump to Ingredients ↑

  1. Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups. Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired. Yield: 3 dozen.


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