• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9, D

Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) pineapple chunks

  2. 3 cups cubed French bread (1-inch cubes)

  3. 1/4 cup butter, melted

  4. 1/3 cup sugar

  5. 1-1/2 teaspoons ground cinnamon

  6. 8 slices Canadian bacon, quartered

Instructions Jump to Ingredients ↑

  1. Breakfast On the Grill Recipe photo by Taste of Home Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.

  2. Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.

  3. Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.


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