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Tabbouleh III

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup bulgur

    2. 3 tomatoes, seeded and chopped

    3. 2 cucumbers, peeled and chopped

    4. 3 green onions, chopped

    5. 3 cloves garlic, minced

    6. 1 cup chopped fresh parsley

    7. 1/3 cup fresh mint leaves

    8. 2 teaspoons salt

    9. 1/2 cup lemon juice

    10. 2/3 cup olive oil

    Instructions Jump to Ingredients ↑

    1. Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

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