Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Water

  2. 2 tablespoons 30ml Butter

  3. 2 tablespoons 30ml Brown sugar

  4. 8 Stash wild black currant tea bags

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 Stash Tea Wild Black Currant tea bags. Mix well. Simmer for 2 minutes. Spoon over ice cream or create your own dessert pasta by mixing the sauce into your favorite pasta and top with your favorite fruits.


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