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Holiday Fruit – Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B6, P
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 pkgs. or cakes yeast

    2. 1/2 c. warm water

    3. 3/4 c. milk

    4. 1/4 c. sugar

    5. 1 tsp. salt

    6. 2 tbsp. soft shortening

    7. 1/2 c. chopped nuts (or 1/4 c. nuts and 1/4 c. raisins)

    8. 1/2 c. cut-up candied fruit

    9. 3 c. flour

    Instructions Jump to Ingredients ↑

    1. Crumble or sprinkle yeast in warm water; stir to dissolve. Scald milk; add sugar, salt, and shortening and mix. Cool to lukewarm. Add milk mixture to yeast. Combine fruits and nuts with flour; add to liquids and mix to blend well. Scrape down batter from sides of bowl. Cover and let rise in warm place, 30-45 minutes, or until doubled. Stir down; spoon into four No.

    2. greased cans, filling 1/3 full, or into one bread pan, 5 x 9 x 3 inch. Cover and let rise until dough is within 1 inch of top of cans. Bake 30-40 minutes in quick, moderate oven (375 degrees). Remove from cans or pan and cool on racks. Brush tops with confectioners’ sugar frosting (1 cup confectioners’ sugar mixed with 2-3 tablespoons warm milk), allowing icing to dribble down the sides. Decorate with nuts and candied fruits.

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