Spice-rubbed Chicken Thigh Taco

filling

1/4 cup bitter orange juice or 3 tablespoons orange juice plus

1 tablespoon white vinegar

1 tablespoon water

2 tablespoons achiote seeds or achiote paste

1/4 teaspoon cumin seed

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

8 whole black peppercorns

3 whole allspice berries

1/4 teaspoon paprika

4 cloves garlic, roughly chopped

1 teaspoon salt

1 tablespoon toasted sesame seeds

2 pounds chicken thighs (about 4 large thighs)

suggested toppings

Fresh Tomato Salsa

Avocado Crema

Chopped onion and cilantro

Limes, cut into wedges