• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Brickle Drop Cookies

  • 20minutes

Add to MenuAdd to Calendar

Source: www.hersheys.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 1 cup granulated sugar

  3. 1 cup packed light brown sugar

  4. 1 teaspoon vanilla extract

  5. 1/2 teaspoon salt

  6. 3 eggs

  7. 3-1/2 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 2 teaspoons cream of tartar

  10. 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

  2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.

  3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback