Ingredients Jump to Instructions ↓

  1. Crust:

  2. 1 1/4 cups graham cracker crumbs

  3. 1/4 cup SPLENDA ® No Calorie Sweetener, Granulated

  4. 3 tablespoons butter , melted

  5. Filling

  6. 2 (8 ounce) packages regular cream cheese

  7. 1 (8 ounce) package fat-free cream cheese

  8. 1 1/4 cups SPLENDA ® No Calorie Sweetener, Granulated

  9. 4 egg s

  10. 1 1/2 tablespoons lime juice

  11. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.

  2. Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.

  3. Bake 10 minutes. Remove from oven and cool on a wire rack.

  4. Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.

  5. Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.


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