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Fresh Peach – Almond Upside Down Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA, B12, D, E
    MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbsp. soft butter

    2. 2/3 c. toasted sliced almonds

    3. Brown sugar

    4. 2 crust

    5. 9 inch pie

    6. 3/4 c. sugar

    7. 5 c. sliced fresh peaches

    8. 2 tbsp. tapioca

    9. 1/2 tsp. nutmeg

    10. 1/4 tsp. cinnamon

    11. Milk

    Instructions Jump to Ingredients ↑

    1. Line 9 inch pie pan with 12 inch square of foil. Let excess foil overhang edge. Spread with batter. Press almonds and 1/3 cup packed brown sugar. Fit bottom pastry crust into pie pan over almonds and brown sugar.

    2. Mix remaining ingredients except milk with 1/4 cup packed brown sugar. Pour into pastry shell. Cover with top crust. Seal and flute edge; prick top with fork. Brush lightly with milk. Bake in preheated 450 degree oven for 10 minutes. Reduce oven temperature to 375 degrees and bake 35 to 40 minutes longer.

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