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  • 8servings
  • 20minutes
  • 393calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups butter

  2. 3/4 cup honey

  3. 1 teaspoon ground ginger

  4. 1/3 cup lemon juice

  5. 2 pounds baby carrots

Instructions Jump to Ingredients ↑

  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

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