BASICS: RICE

Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: ‘Only The Best’

Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com —–