Ingredients Jump to Instructions ↓

  1. 1 box (17.6 oz) brownie mix (for 8-in. pan)

  2. 1/2 cup mini-semisweet chocolate chips

  3. 2 cans (16 oz each) vanilla or white frosting Green gel food color 1 can (16 oz) chocolate frosting Black gel food color 24 green chocolate-coated sunflower seeds

  4. 48 Red Hots or cinnamon candies

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Coat brownie molds with nonstick spray. Prepare brownie mix as box directs for cake-like brownies; stir in mini-chips. Spoon 2 level Tbsp into each mold cup.

  2. Bake 20 minutes until set. Cool in pan in freezer 15 minutes; invert onto wire rack. Wash, dry and repeat with the rest of the batter. Place cooled brownies on wire rack over foil.

  3. Place 1 can vanilla frosting in glass bowl; tint green. Microwave on high at 5- to 10-second intervals, stirring, until frosting coats a spoon. Spoon melted frosting over brownies to coat; refrigerate until set.

  4. Spoon chocolate frosting and 1⁄2 can vanilla frosting into separate ziptop bags fitted with 1⁄4-in. open-star tips; pipe brown hair with white streaks. Tint 1⁄3 cup vanilla frosting black; spoon black and 1⁄3 cup vanilla frosting into separate ziptop bags. Snip off tiny corners; pipe eyes, eyelashes, mouth and neck bolts. Attach green sunflower seed for nose and Red Hots for cheeks.


Send feedback