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  • 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Cobalt

Ingredients Jump to Instructions ↓

  1. For shortbread base

  2. 2 tablespoons hazelnut s, toasted and skins rubbed off

  3. 3 tablespoons sugar

  4. 1/2 cup all-purpose flour

  5. 1/2 stick (1/4 cup) unsalted butter , softened

  6. 1/8 teaspoon salt For mousse

  7. 1 teaspoon unflavored gelatin (from a 1/4-oz envelope)

  8. 3 tablespoons cold water

  9. 1/2 cup chocolate hazelnut spread such as Nutella (5 oz)

  10. 1/2 cup mascarpone (1/4 lb)

  11. 1/2 cups chilled heavy cream

  12. 2 tablespoons unsweetened Dutch-process cocoa powder

  13. 3 tablespoons sugar For ganache

  14. 1/4 cup plus 1 tablespoon heavy cream

  15. 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped

  16. Special equipment: an 8-inch (20-cm) springform pan; parchment paper

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