Red Beans Rice Balls in Sweet Soup Recipe

To prepare filling :

Boil red beans and 1 pandanus leaf inwater for 30 minutes.

Drain and blend into a fine paste.

Heat 1 tablespoon oil in a wok and cookbean paste with sugar till thick.

Cool and use as filling.

Cut into 20 pieces.

To prepare skin :

Mix together the ingredients. Knead into asmall dough, then divide into 20 equal pieces.

Shape each piece of dough into a ball.

Flatten each and put 1 piece of filling inthe centre.

Gather up the edges and seal. Roll intosmooth ball again.

Bring water to the boil. Stir in sugartill dissolved.

Add red bean balls and cook 5 minutestill they rise to the surface.

Dish up syrup and balls into individualbowls.

Serve hot.