Very Berry Syrup

Place all ingredients in a medium saucepan uncovered over medium heat and stir to combine. After mixture begins to simmer, stir every minute or so, to keep from scorching.Mixture will cook down and start to thicken after about 10 minutes.Syrup is done when mixture coats a spoon. Syrup will thicken further after it cools.*To make jam, continue cooking till mixture becomes thickened like a thin pudding. Remember it will thicken more once cooled.This also makes awesome gifts which I will be showing in another post. Stay tuned!