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  • 20minutes
  • 622calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) chickpeas , drained and rinsed under cold water

  2. 1/4 cup roasted red pepper, finely chopped (if jarred rinse well under water and pat dry with papertowel)

  3. 1/2 cup red onion , finely chopped

  4. 1/4 cup fresh parsley , finely chopped

  5. 10 olives, chopped (such as kalamata or green)

  6. 1 garlic clove , minced

  7. 1/2 teaspoon dried oregano

  8. 3/4 teaspoon salt

  9. 1/2 teaspoon crushed red pepper flakes

  10. 1 lemon

  11. 1/2 teaspoon lemon zest

  12. 1/2 cup olive oil

  13. 1 cup feta

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine chickpeas, roasted red peppers, red onion, parsley, olives, garlic, oregano, salt, crushed red pepper, lemon juice & zest, and olive oil.

  2. Then add feta and stir gently to combine.

  3. Allow chickpea to marinate for at least 1 hour or refrigerate up to overnight, stirring occasionally.

  4. Serve with bed of lettuce and tomatoes, spoon mixture over leaves.

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