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Spiced Pork

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 3 lbs. lean pork chops

    3. 2 tbsp. cornstarch

    4. 3 tbsp. soy sauce

    5. 2 tbsp. sweet sherry

    6. 1 tsp. grated pared fresh gingerroot

    7. 1/2 tsp. five-spice powder

    8. 1/8 tsp. pepper

    9. 3 cups vegetable oil

    10. 1/4 cup water

    11. 1 tsp. instant chicken bouillon granules

    12. Chinese Mixed Pickles (see  recipe ), for garnishing

    13. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Trim chops, discarding fat and bones. Mix cornstarch, 2 tbsp. of soy sauce, sherry, ginger, five-spice powder and pepper. Add pork, one piece at a time, to cornstarch mixture, turning to coat completely. Cover and let stand an hour or two in the refrigerator, stirring occasionally.

    3. Heat oil in a wok (or a heavy-bottomed skillet) over high heat until it reaches to 375°F. Cook 1/2 of the pork in oil until brown and cooked through for about 3 to 5 minutes. Drain on paper towels. Repeat with the remaining pork.

    4. Cut pork into 1/4 to 1/2 inch wide slices. Transfer to a serving dish. Keep warm.

    5. In a small saucepan, combine water, chicken bouillon and remaining 1 tbsp. of soy sauce. Heat over  medium heat until mixture boils. Remove from heat.

    6. Pour mixture over sliced pork.

    7. Garnish with  Chinese Mixed Pickles .

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