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Pork and Shrimp Pancit

  • 4servings
  • 20minutes
  • 487calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 (6 3/4 ounce) package rice noodles

  2. 5 tablespoons vegetable oil, divided

  3. 1 small onion, minced

  4. 2 cloves garlic, minced

  5. 1/2 teaspoon ground ginger

  6. 1 1/2 cups cooked small shrimp, diced

  7. 1 1/2 cups chopped cooked pork

  8. 4 cups shredded bok choy

  9. 3 tablespoons oyster sauce

  10. 1/4 cup chicken broth

  11. 1/4 teaspoon crushed red pepper flakes

  12. 1 green onion, minced

Instructions Jump to Ingredients ↑

  1. Soak the rice noodles in warm water for 20 minutes; drain.

  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

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