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Cranberry Chutney

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Orange - washed, quartered, seeded, coarsely ground

    2. 1 Onion - chopped (medium)

    3. 1 Cranberries - (12 ounces, about 4 cups)

    4. 1 One-inch knob of fresh - ginger, shredded

    5. 3/4 cup 177ml Bourbon or scotch whisky

    6. 1/3 cup 78ml Vinegar

    7. 1 1/2 cups 240g / 8 1/2oz Brown sugar

    8. 1 tablespoon 15ml Mustard seeds

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.

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