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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1 1/2 cups 93g / 3 1/3oz Onions - diced

  3. 1 1/2 cups 219g / 7.7oz Potato - diced

  4. 1 cup 110g / 3.9oz Carrot - diced

  5. 1/2 cup 55g / 1.9oz Celery - diced

  6. 1 Bay leaf

  7. 1 cup 62g / 2 1/5oz Tomato

  8. 4 teaspoons 20ml Salt

  9. 6 Bouillon cubes

  10. 1 cup 237ml Cabbage - cut 1 1/2 Water

  11. 1/4 cup 40g / 1.4oz Rice

  12. 1 Basil leaf

  13. 1/8 teaspoon 0.6ml Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown meat and onions in pan, stirring with fork to break up meat. Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot. Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve with grated cheese. Tastes even better the next day.

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