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  • 4servings
  • 25minutes
  • 234calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, D
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops

  2. 1 1/2 teaspoon(s) lemon pepper seasoning

  3. 1 tablespoon(s) butter

  4. or margarine

  5. 1 can(s) Campbell's® Condensed Cream of Mushroom Soup

  6. 1/2 cup(s) milk

  7. 1 tablespoon(s) Dijon-style mustard

  8. 1 tablespoon(s) chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.

  2. ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.

  3. TIP: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.

  4. Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 216, Total Fat 9g, Saturated Fat 4g, Cholesterol 67mg, Sodium 714mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 24g, Vitamin A 5%DV, Vitamin C 2%DV, Calcium 6%DV, Iron 3%DV Using Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 228, Total Fat 11g, Saturated Fat 4g, Cholesterol 69mg, Sodium 835mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 23g, Vitamin A 5%DV, Vitamin C 2%DV, Calcium 5%DV, Iron 3%DV

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