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Ingredients Jump to Instructions ↓

  1. This is a common and tasty dip for barbeque style foods.

  2. 6 tablespoons prik ki nu (green birdshit chili), sliced thinly

  3. 6 tablespoons prik ki nu daeng (red birdshit chili), sliced thinly

  4. 4 tablespoons hom daeng (shallots), sliced thinly

  5. 3 tablespoons phak chi (coriander plant including root), chopped

  6. 2 tablespoons kratiem (garlic), sliced thinly

  7. 1 tablespoon nam manao (lime juice)

  8. 1 tablespoon nam pla (fish sauce)

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