• 8servings
  • 10minutes
  • 68calories

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Nutrition Info . . .

VitaminsB9, D
MineralsManganese, Calcium

Ingredients Jump to Instructions ↓

  1. 2 cups soy sauce

  2. 1 cup red wine vinegar

  3. 1/4 teaspoon ground black pepper

  4. 3 drops hot pepper sauce

  5. 2 pounds whole fresh mushrooms

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.


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