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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Mayonnaise

  2. 1 Hard-boiled egg - crushed finely

  3. 1 cup 237ml Ketchup

  4. 1/4 cup 59ml Dill relish Salt - to taste Freshly-ground black pepper - to taste Lemon pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store in an air-tight container and refrigerate until ready to serve. This recipe yields 2 3/4 cups.

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