Ingredients Jump to Instructions ↓

  1. 1/4 t. salt

  2. 2 1/2 cups whole milk

  3. 2 T. sugar

  4. 1/3 cup cornmeal

  5. 2 T. butter

  6. 1 t. baking powder

  7. 4 egg s, separated

  8. 1 cup frozen corn

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Bring milk, sugar and salt to a boil. Lower heat and simmer. Stir in cornmeal and simmer till it thickens. Take it off the stove and stir in butter. Cool 5-10 minutes. Add baking powder. Beat yolks and add to cornmeal mixture. Cool. Beat egg whites till stiff peaks form. Add ¼ of the whites to cornmeal then fold in the rest. Fold in corn. Bake in a buttered dish 45-50 minutes. Spoon out and serve immediately with butter.


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