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Macaroni & Cheese

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb cooked macaroni

    2. 3 cups sharp cheddar cheese

    3. 2 cups half & half

    4. 3 egg s

    5. 1 stick real butter

    6. salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook noodles only long enough to soften. Do not overcook. Melt butter in baking dish in oven. Add cooked noodles to melted butter. Add salt and pepper, half and half, and beaten eggs. Stir in 2½ cups cheese and sprinkle remaining on top. Cook at 375 until slightly browned on top.

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