• 6servings
  • 35minutes
  • 740calories

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Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 2/3 cup milk

  3. 1 1/2 cups all-purpose flour

  4. 1 (.7 ounce) package dry Italian-style salad dressing mix

  5. 1 packet dry tomato soup mix

  6. 1 (4 pound) whole chicken, cut into pieces

  7. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.

  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.


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