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Irish Flag Salad Recipe

  • 20minutes

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Source: feeds.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) fresh baby spinach

  2. 2 medium pears, thinly sliced

  3. 2 medium oranges, peeled and sectioned

  4. 2 tablespoons crumbled feta cheese

  5. 2 tablespoons chopped pistachios DRESSING:

  6. 3 tablespoons canola oil

  7. 2 tablespoons orange juice

  8. 1 tablespoon lemon juice

  9. 1 teaspoon honey

  10. 1/2 teaspoon grated orange peel

  11. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Divide spinach among four plates; top with pears, oranges, cheese and pistachios. Whisk the dressing ingredients; drizzle over salads. Serve immediately. Yield: 4 servings.

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