Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Potatoes - mashed, coarsely (4 large)

  2. 5 oz 142g Queso fresco

  3. 2/3 cup 157ml Sour cream

  4. 5 Green onions - sliced

  5. 1 Jalapeno peppers - roasted, peel, seed (1 to 2) and chop Salt and pepper to taste Flour tortillas Oil to fry Sour cream - green onions, black olives,, and salsa To garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot. This can be a main course, or mad small and served as an appetizer or a side dish. This dish can also be made with corn tortillas, and baked in an enchilada sauce inside of frying.


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