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Italian Meatball Stew

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. cheri mataraza

  3. 1/2 pound ground beef -- lean

  4. 2 egga -- beaten

  5. 1/2 cup bread crumbs -- fine, dry

  6. 1/4 cup milk

  7. 2 tablespoons parmesan cheese -- grated

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/8 teaspoon garlic powder

  11. 6 carrots -- peeled, bite size

  12. 1 can tomato paste -- (6 oz.)

  13. 1 cup water

  14. 1/2 teaspoon oregano

  15. 1/2 teaspoon basil

  16. 1 cup beef boullion

  17. 1 teaspoon seasoned salt

  18. 16 ounces italian vegetables -- (frozen)

Instructions Jump to Ingredients ↑

  1. Mix first 8 ingredients and form into firm meatballs, set aside. Place the bite size pieces of carrots into the bottom of the crockpot and place meatballs on top. Mix all the rest of the ingredients (except Italian vegetables) together and pour on top of the meatballs. Cover and cook on LOW for 4 to 6 hours. Add the thawed Italian vegetables and turn the crockpot to HIGH. Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done. Serve over or with, noodles or pasta.

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