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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/2 cup sugar

  3. 2 1/2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon ginger

  6. 1 1/2 cups Kellogg's Rice Krispies cereal

  7. 1 can (8 oz.) crushed pineapple (juice pack), undrained

  8. 1/3 cup fat-free milk

  9. 1 egg, beaten

  10. 2 tablespoons vegetable oil

  11. 1/2 cup raisins Topping

  12. 1 tablespoon sugar

  13. 1/2 teaspoon cinnamon

  14. 1/2 cup Kellogg's Rice Krispies cereal

Instructions Jump to Ingredients ↑

  1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.

  2. In large bowl combine 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

  3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.

  4. Bake at 400F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

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