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  • 1serving
  • 25minutes
  • 147calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups white sugar

  2. 2 cups all-purpose flour

  3. 1/4 cup unsweetened cocoa powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon baking powder

  6. 1 teaspoon salt

  7. 1/2 cup butter

  8. 1 cup water

  9. 1/2 cup buttermilk

  10. 2 eggs, beaten

  11. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.

  2. In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.

  3. Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.

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