Ingredients Jump to Instructions ↓

  1. 12 oz Butterscotch chips

  2. 1/2 c Chunky peanut butter

  3. 2/3 c Sweetened condensed milk

  4. 1/2 c Walnuts (chopped)

Instructions Jump to Ingredients ↑

  1. Combine butterscotch chips and peanut butter in top of double boiler.

  2. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended.

  3. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.


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