Ingredients Jump to Instructions ↓

  1. Cran-Raspberry Jello

  2. 2 cups boiling water

  3. 2 3oz packages raspberry jello

  4. 1 can cranberry jelly

  5. 1 cup chopped pecans

  6. 8 oz sour cream

  7. Add jello to boiling water, stir in cranberry jelly (I use a mixer),

  8. add pecans. Pour half of mixture in bowl or mold. Set in freezer

  9. 30-45 minutes or until gelled. Layer sour cream on top, then pour

  10. remaing half of jello mixture on top and let gel.


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