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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, H
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 4 tablespoons 60ml Chicken fat - melted

  3. 1/3 cup 78ml Cold water

  4. 1 teaspoon 5ml Salt

  5. 1 cup 237ml Matzo meal

Instructions Jump to Ingredients ↑

  1. Beat the eggs, fat, water and salt together. Stir in the matzo meal, adding just enough to make a stiff batter. Chill one hour.

  2. Form into balls and cook for 30 minutes in boiling soup or salted water. Makes about 18.

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