• 10servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Manganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can frozen pineapple-orange juice concentrate

  2. 1 (12-ounce) can apricot nectar, chilled

  3. 2 (12-ounce) cans lemon-lime carbonated beverage, chilled

  4. 1 (6-ounce) can frozen pineapple-orange juice concentrate

  5. Chewy, fruit-flavored candy in fruit shapes

Instructions Jump to Ingredients ↑

  1. For ice, prepare one 6-ounce can frozen pineapple-orange juice concentrate. Arrange chewy candy fruit in the bottom of a 4-cup ring mold. Pour juice into mold to almost cover the candy. Do not allow the the candy to float. Cover and place in freezer for 1 hour or until frozen. Add any remaining juice to mold. Cover and freeze until firm.

  2. In a small punch bowl, prepare the 12-ounce can pineapple-orange juice concentrate according to package directions, using cold water. Stir in the apricot nectar. Add the carbonated beverage, stirring gently to mix. Unmold the ice ring by running cool water over outside of mold; carefully add ring to punch.


Send feedback