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Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 1/2 cup chopped onion

  3. 1 1/2 cups shredded Cheddar cheese, divided

  4. 1 (10 ounce) package frozen chopped spinach, thawed and well drained

  5. 1 (4 1/2 ounce) jar sliced mushrooms, drained

  6. 12 eggs

  7. 2 cups heavy cream

  8. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting. ');

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