Ingredients Jump to Instructions ↓

  1. 6 lbs boneless pork ribs Dry rub:

  2. 1/2 cup packed dark brown sugar

  3. 2 tbs chili powder

  4. 1 tbs paprika

  5. 1 tbs fresh ground black pepper

  6. 2 tbs garlic powder

  7. 2 tsp onion powder

  8. 2 tsp kosher salt

  9. 2 tsp ground cumin

  10. 1 tsp ground cinnamon

  11. 1 tsp jalapeno seasoning salt

  12. 1 tsp cayenne peper Mop sauce:

  13. 1 cup apple cider

  14. 3/4 cup apple cider vinegar

  15. 1 tbs onion powder

  16. 1 tbs garlic powder

  17. 2 tbs lemon juice

  18. 1 jalapeno pepper , finely chopped note: freeze pepper first to reduce oils soaking into skin.

  19. 3 tbs hot pepper sauce salt and pepper to taste

  20. 3 tbs liquid smoke ( if using your oven)

Instructions Jump to Ingredients ↑

  1. How to make it In a medium bowl, mix together ingredients for the dry rub. Rub generously onto ribs. Cover and refrigerate fro at least 4 hours, best if left over night. Prepare Barbecue grill. While grill heats up, prepare the mop sauce. In a medium bowl mix ingredients together. When coals are grey and ashed over, place 2 handfuls of soaked woodchips directly on them. Place ribs on grill plate. Cover and cook until done to taste. Baste with mop sauce regularly. Throw handfuls of soaked woodchips onto coals every hour. Keep grill from going below 225 degrees F. Discard any left over mop sauce.


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