Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 139g / 4.9oz Almonds - toasted

  2. 1/2 cup 118ml Mayonnaise

  3. 8 oz 227g Cream cheese

  4. 5 Bacon - cooked, minced

  5. 1 tablespoon 15ml Scallion

  6. 1/2 teaspoon 2 1/2ml Dill -

  7. Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.

  2. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone.

  3. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.


Send feedback