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Ingredients Jump to Instructions ↓

  1. 1 1/2 C. Flour

  2. 3/4 C. Sugar

  3. 1/2 C. Unsweetened Cocoa

  4. 2 tsp Baking Soda

  5. 3 large Egg s

  6. 2 tsp Vanilla

  7. 1/4 C. or 1/2 Stick Butter melted

  8. 1 C Dried Cranberries

  9. 1 C Sliced Almond s

  10. 8 oz High Quality Chocolate - White or Bittersweet

Instructions Jump to Ingredients ↑

  1. Preheat Oven to 350 degrees. Mix together ingredients - turn out dough on a floured surface - divide into 3 pieces. Shape each log. Bake 12 minutes. Reverse. Bake until firm and dry - 12 minutes. Cool 10 minutes. Reduce oven to 325 degrees. With a serrated knife cut into ½ inch thick slices diagonally. Bake cutside down for 10 minutes. Cool completely. Dip in Chocolate. Chill until set.

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