Marbled Eggs Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 Eggs
2 tb Indian tea leaves

Instructions Jump to Ingredients ↑

Hard boil the eggs for 10 minutes, then slightly crack the shells all round but do not remove the shell.
Boil tea leaves in 1/2 litre water for 5 minutes.
Immerse the cracked eggs in the tea for 45 minutes or until cool.
When you remove the shell where the cracks where will be a dark line and make them look as if they are made of marble.

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