Ingredients Jump to Instructions ↓

  1. 6 Eggs

  2. 2 tb Indian tea leaves

Instructions Jump to Ingredients ↑

  1. Hard boil the eggs for 10 minutes, then slightly crack the shells all round but do not remove the shell.

  2. Boil tea leaves in 1/2 litre water for 5 minutes.

  3. Immerse the cracked eggs in the tea for 45 minutes or until cool.

  4. When you remove the shell where the cracks where will be a dark line and make them look as if they are made of marble.


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