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chicken satay - w/s

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, H, C, E
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Cloves garlic

  2. 1 Piece fresh ginger root; a

  3. 1" cube

  4. 2 tablespoons Green onions; minced

  5. 2 teaspoons Lemon zest; finely grated

  6. 2 tablespoons Soy sauce

  7. 2 tablespoons Dry sherry

  8. 1 tablespoon Sesame oil

  9. teaspoon Ground white pepper

  10. 4 Chicken breast halves; skinned & boned

  11. Peanut oil

  12. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine garlic, ginger, green onions and zest in food processor and puree.

  2. Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut chicken into 1" cubes. Place in bowl, add marinade and toss to coat evenly.

  3. Cover and marinate at room temperature for 30 minutes. Soak six bamboo skewers in water for 30 minutes.

  4. Preheat grill or broiler.

  5. Thread chicken cubes onto soaked skewers. Brush with peanut oil and sprinkle with salt and pepper. Place skewers on an oiled grill and cook 2-3 minutes on each side. Serve with warm peanut sauce.

  6. Serves 2.

  7. Recipe by: Williams-Sonoma Posted to MC-Recipe Digest V1 #964 by KSBAUM on Dec 24, 1997

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