• 2servings
  • 295minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 3 tablespoons chopped garlic

  3. Salt and freshly ground black pepper

  4. 1 (4 pound) pork shoulder

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425 degrees F.

  2. In a small bowl, mix together the olive oil, garlic , salt and pepper. Using a pastry brush , spread the mixture all over the pork shoulder .

  3. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.


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