Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Flour or bread crumbs

  2. Salt - to taste

  3. Freshly-ground black pepper - to taste

  4. 4 Chicken legs - (to 6) - skin removed

  5. 1/4 cup 59ml Corn or canola oil

Instructions Jump to Ingredients ↑

  1. Combine flour or bread crumbs, salt and pepper in a paper or plastic bag. Add chicken and shake until well coated with mixture.

  2. In a 2-quart pressure frypan, heat oil over high heat. Add chicken pieces and cook until browned on one side. Use a splatter screen or conventional lid to cover chicken while browning.

  3. Turn chicken pieces. Close lid and bring pressure to first red ring (8 pounds pressure) over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 8 minutes.

  4. Remove from heat and use Touch Release Method.

  5. Cook for 3 minutes.

  6. Wash gasket and lid immediately with soap and hot water.

  7. This recipe yields 2 to 3 servings.


Send feedback