Tomato And Pepper Relish With Moroccan Lemons

Title: TOMATO AND PEPPER RELISH WITH MOROCCAN LEMONS

Categories: Foreign, Relishes

Yield: 8 servings

2 Small green bell peppers

1 cn Tomatoes (28 oz)

1 Garlic clove,pressed/minced

2 tb Olive oil

3/4 ts Ground cumin

1/4 ts Paprika

1/4 ts Pepper

3 Moroccan preserved lemons*

- quarters, chopped

9-10"-wide pan; broil

4 from heat, turning as

needed, until charred on all sides, 15-20 minutes. Cool. Remove peel,

stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well.

In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika,

and pepper. Add preserved lemon to taste. Serve, or cover and chill

up to a day. Makes about 2 1/2 cups relish.

MMMMM