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BBQ Salmon Salad

  • 6servings
  • 383minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsZinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon chili powder

  2. 1 tablespoon garlic powder

  3. 1 tablespoon onion powder

  4. 3 tablespoon sugar

  5. 1/2 teaspoon ground cumin

  6. 1/4 teaspoon ground white pepper

  7. 1 tablespoon paprika

  8. 6 (about 6 ounces each ) salmon fillet

  9. 5 tablespoon olive oil

  10. 1 1/2 cup V

  11. 8 ® 100% Vegetable Juice

  12. 1 tablespoon cider vinegar

  13. 1 small tomato , chopped (about 1/2 cup)

  14. 1 pound mixed salad greens

Instructions Jump to Ingredients ↑

  1. Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours.

  2. Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.

  3. Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.

  4. Divide the salad among 6 plates. Top with the salmon.

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