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Baked Cream Corn

  • 8servings
  • 130calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, H, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 tablespoons milk

  3. 2 (14 3/4 ounce) cans creamed corn

  4. 2 tablespoons butter, diced

  5. 1 tablespoon all-purpose flour

  6. 1 tablespoon white sugar

  7. 1/2 teaspoon black pepper

  8. 1/2 teaspoon celery salt

  9. 1/2 teaspoon onion powder

  10. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

  3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

  4. Allow to cool for 10 minutes before serving.

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