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Roman-Style Artichokes

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 tablespoon(s) fresh lemon juice 8 medium (8-ounce) artichokes 1 1/2 cup(s) loosely packed fresh mint leaves , chopped 1 cup(s) fresh bread crumbs (from 2 slices) 1 cup(s) plain dried bread crumbs 1/2 cup(s) freshly grated Pecorino Romano cheese 3 tablespoon(s) extra virgin olive oil 2 clove(s) garlic , finely chopped Salt and pepper

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Kate Mathis

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