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Ingredients Jump to Instructions ↓

  1. 3 cups cooked tri-colored spiral pasta

  2. 1 (15 1/4 ounce) can whole kernel corn, drained

  3. 1 (15 ounce) can black beans, rinsed and drained

  4. 1 large tomato, seeded and chopped

  5. 1/2 cup chopped onion

  6. 1/2 cup chopped green pepper

  7. 1 (4 ounce) can chopped green chilies

  8. 1/2 cup olive or vegetable oil

  9. 1/4 cup cider vinegar

  10. 2 teaspoons sugar

  11. 1 teaspoon chili powder

  12. 3/4 teaspoon salt

  13. 1/2 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

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